| Product Catalog > The Book Nook > Pumpkin, Butternut and Squash |
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Pumpkin, Butternut and SquashPumpkin and squash varieties are commonly used in the preparation of soups and quick breads, but are also perfect for cakes and pies, salads, for fabulous side dishes, and as an invaluable ingredient in curries and souffles - as well as rice, pasta, and couscous dishes. Very versatile - and delicious! In this tempting little softcover book, best-selling cookbook author Elsa Petersen-Schepelern has created 30 delicious recipes for cooking with pumpkins, zucchini, and other squashes to include butternut, acorn, patty-pan, and hubbard, all illustrated in mouth-watering photography by Debi Treloar. One customer review stated: "The selection of recipes in this gem are varied. Brava! I also have another book of Elsa's and find her style friendly and engaging. Elsa makes me want to get into the kitchen and make something. Another "Brava!" 
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