Archive for September, 2009

Oh, What a Beautiful Morning…..


2009
09.28

And, true to the tune, it certainly was.  The breeze coming through the kitchen window was crisp and cool.  The rising sun on the water sparkled.   There was a “definition” to the morn;  it had all the makings of an early fall day.  The kind of day I know I will yearn for in the darkness of a drab winter days ahead.

We each grabbed a cup of coffee for the road (roadies!) and took off for an early walk.  We had no agenda, just the promise of fresh air in our lungs, a limbering up of our joints, and good conversation to start the day and the busy week ahead.

We came home with more than our empty coffee cups.  Being fairly new to the neighborhood, we had forgotten that it was local bulk pick up week.  I am incapable of resisting the urge to forage – whether it be curbside, at a flea market/garage sale,  or in the woods.  I love found objects that I can revitalize, refurbish, or, in some way, put to new or good use.  While I seldom walk the shoreline without bringing home a “treasure” or two (rocks for the garden path, an egg-shaped stone, seaglass fragments or a pretty shell) – today, there were new “treasures” to be had!

I did find another ovoid-shaped stone for my collection. One of these days (it’s on “the list” !!!) I’m going to create some nests to put them in.

egg

A few other items I couldn’t pass by!  tubsSturdy plastic pots with good drainage, these pots were  similar to ones I had a lot of success with in this year’s garden.  Lined up along my raised bed cedar planting boxes, they made great adjunct vegetable planters.  My tomatillos are still thriving in one…..

pedestal flowerboxAn old white pedestal, probably from a fence that was!

And a planter box frame of nicely aged wood….

All in all, a great walk  with a few added attractions to the route!

A typical Sunday morning and the NY Times…..


2009
09.22

drmtable 1

I love Sunday morning, especially when there’s nothing totally consuming on the “Things To Do” list. It’s one of my favorite times of the week.

The day begins with OJ, a pot of freshly brewed coffee, and a quick trip to the local Irish bakery.  Definitely not  good for the waistline, but enjoyable and a nice ritual.  Over coffee, we discuss the day ahead and prioritize the “events” of the day as best we can. We’ve gotten into this nice routine that, after working really hard on some of the many things we need or want to get done, we plan something fun to end up the day, and put the weekend to rest.

Then the paper arrives.  Try as I may, I don’t (can’t!!) just read the Sunday Times.  I devour it!  Fran goes right for the first section.  I sort the remaining sections systematically (I did tell you I was a Virgo, didn’t I??).  Probably no surprise, but I save my favorite sections for last.  I clip coupons from the circulars and put aside those flyers that I may need to (!) examine further.  Eventually I get my turn at the front section as well.

Any article worthy of further scrutiny or consideration, for one reason or another, is removed.  The diehard romantic in me still enjoys reading how people met in the “Styles” section of engagement and wedding announcements.  Added to the growing pile are snippets from the travel section that I may want to refer back to.  The paper as delivered is not the same paper that goes to the recycle pile – it is a mere fragment of its original self.

I cannot say with any honesty that this is a quick process.  Sometimes the pile is still on the table in mid week.   Oh my.

That being said, it’s a good springboard to the rest of the day, and always provides me with “food for thought”  and sources of inspiration.  I can’t imagine not having a newspaper to start my day…

Please Indulge Me….


2009
09.18

while I gloat a bit ….

My daughter-in-law does a really swell job of providing me with photos of my all-too-quickly-growing grandchildren, Hannah and Jack.

These came across my mailbox this past week.

Jack, at the age of fifteen months, enjoying his newly acquired skill of walking!  He’s the happiest little guy, always loaded with smiles – a totally sunny disposition.  Pure delight!

jack

Sweet baby girl, Hannah,  will turn three in December.  Tomorrow morning she’ll be off  to her first ballet class.  Like most little girls, she loves to dress up.  Her new little tu-tu and tap shoes are right up her alley!  Hannah is a whirlwind of enchanting activity …  such a pleasure to be around.

hannah

They are, indeed, one of the biggest pleasures in my life.  And I’m so very proud and pleased with the great job my son and his wife (Steve and Jodi) are doing in bringing them up and helping them become bright, happy, healthy and endearing young ones. 

A tribute to Steve and Jodi – and my thanks to them both!

Season Finale 2009


2009
09.14

The changes are subtle at first, almost imperceptible.  Leaves slowly fade on the cucumber vines;   seed flowers begin to form on a few lettuce plant stragglers…the garden is telling me it’s almost time to bid adieu for the season.    With hope and anticipation for the next gardening season, it’s time to start preparing the garden for its winter rest.  It is with a sense of sadness, wistfulness that I do so.

I already miss the local corn – it seemed like such a short corn season this year.  Grocery store flyers are advertising apples and pumpkins;  peaches are scarce.  I will miss them as well.  (next year I will have to utilize my new Foodsaver and process some for the winter months – another item on the next year’s ToDo list!)

Yesterday, I spent much of the morning in the garden.  Such a pretty day.  We gathered rocks from the beach that we need to complete a section of the garden near the arbor (pics to come)  – carted them home in an old wagon.  Then I attended to a few of the garden beds – trimming, weeding, making notes and taking photos as I went.  (winter project – garden notebook) The notes will be helpful for crop rotation and reminding me what did well, or didn’t.  And for lusting over on a cold winter day.

I repotted some parsley and rosemary to bring in when the weather requires it. rosemary

The compost pile needed attention, too – so I turned it and used some of the wonderful accumulation to dress one of the veggie beds.  May try to plant some kale soon.

The tomatillos are still looking good.  I hope enough of them mature before the first frost.  (check them out below – so pretty and, while the stalks look frail, they held up well this past week when there were some pretty stiff winds.)  I have a avocado-tomatillo dip (sauce?) that I’m anxious to perfect.

tomatillo tomatillo2

The malabar spinach is still doing great, too. (another of my favorite crops – dependable, tasty, pretty.)  I saw it for the first time several years ago in Longwood Gardens and have been a loyal fan ever since.   Swiss chard is still growing strong.  Alas,  not a good year for tomatoes in the Northeast, but what I’ve gotten were quite tasty.

garden box

The photo was taken from our second floor deck.  The malabar spinach is climbing the bamboo poles in the rear.

Much more to do in the coming weeks as the weather turns.  A total labor of love……

A Jam-Packed, Fun-Filled Day


2009
09.11

We had a previously planned dinner engagement this past Saturday with friends in Briarcliff Manor, and decided to seize the moment – and the beautiful day – and tack on a little jaunt.

Almost 11 hours later we were back at home, well-satiated with the things that help to make it such a good life – wonderful food (a stop along Arthur Avenue in the Bronx to shop and have lunch), a delightful and inspiring excursion (to the Bronx Botanical Garden), and wine and a lovely meal with friends.  Does it get any better?????

Exhausted but exhilarated, it was home to rest, replete wtih a well-stocked frig and new ideas and motivation for the garden.  Perfect!

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A little sideline on the Botanical Garden-

structure

This was a structure in the  “The Edible Garden” at the Botanical Garden, a multi-faceted exhibition that focused on staying local – growing and eating great food locally grown and harvested.  Even though I frequent our local farmers markets and farm stands, I get even more satisfaction from picking veggies, herbs and flowers from our own little backyard garden.  In that vein…..

This morning, before coming to work, I picked a basketful of tomatoes and some sprigs of Italian parsley.  I washed and cut the tomatoes, marinated them with the chopped parsley in olive oil and a little balsamic vinegar for about an hour, seasoned them with sea salt and freshly ground pepper, and put them in a 200 degree oven on Silpat lined cookie sheets.  As I write, those freshly harvested tomatoes are slow roasting in my oven and I am already anticipating their delectable aroma when I open the front door upon my return home.  That’s about as “local” and fresh as it gets.

Here’s one other structure I thought might find its way into the garden next year in some form.  I’m a sponge for new ideas – love the inspiration stirring my creative juices.  I sure could have used this idea for my Diva and picking cukes this summer….

structure2

More on our garden in future posts – as I bet you are, I’m already thinking of next year’s undertaking!

Once again, change is in the air, and it’s more than just the season.


2009
09.08

It has been a really long time.

I acknowledge it, and it certainly has been on my mind.  It has been months (literally!) since my last post, but one has to do what seems right at the time, and that’s what I’ve done.

The details are too lengthy to go in to here, but let’s leave it at this, at least for now.

I’ve moved from my sweet little cape in West Haven to a home even closer to the shoreline into a brand new house, with just enough garden space to keep me interested and challenged.

My guy and I are nesting.

We’ve combined forces, and set up housekeeping in this new place.  It’s a really nice house, with an open floor plan and great views of the Long Island Sound from practically all angles of the house.  Wonderful!

The kitchen is large and easy to navigate.

I have a great little office/studio that I’m still setting up, with all I need to operate my website business and satisfy those creative needs so pervasive in me.  (pictures to come)

We have terrific, fun neighbors.  Great neighborhood restaurants.  The beach is just 700 ft. away and there’s lots of  places to walk and enjoy the beauty of this coastal area.

All in all, my time away was well spent.

We’re getting nested.

I have much to share….